Tensley was established in 1998 in the scenic town of Los Olivos in the heart of Santa Barbara County. The family owned and operated winery produces single-vineyard Syrah along with this ‘Fundamental’ blend of Syrah, Petite Sirah, Mourvedre, Grenache, and Viognier. It is full-bodied and layered with dark berries, smoked meats, herbs, and espresso. A fantastic value and a great introduction to Tensley’s wines.

JD92: "Tasted out of bottle, the 2017 Red checks in as a complex blend of Syrah, Petite Sirah, Grenache, Mourvèdre, and Viognier. It over-delivers, boasting a deep ruby/purple color as well as notes of blackberries, ground herbs, spice box, and earth. Ripe, pure, full-bodied, and just loaded with character, drink it over the coming 2-4 years." - Jeb Dunnuck