Stephane Aviron has made a radical return to tradition in Beaujolais by using sustainable viticulture, extremely old vines, and classic Burgundian techniques. He creates cru Beaujolais that are expressive, age-worthy, and drink like fine Burgundy wines. Moulin-a-Vent is an extremely small production wine from four separate parcels and vines averaging 65 years old. 100% Gamay with a rich black-cherry character. Firm and structured.