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Stags' Leap Winery Cabernet Sauvignon The Leap 2016

Stags' Leap Winery Cabernet Sauvignon The Leap 2016
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WA95: Composed of 90% Cabernet Sauvignon, 7% Petit Verdot and 3% Malbec, the deep garnet-purple colored 2016 Cabernet Sauvignon The Leap starts off a little closed, soon unfurling to reveal notes of cassis, fresh blackberries, mulberries and tobacco leaf with hints of new leather, bay leaves, pencil lead and espresso. Medium-bodied, the palate has great intensity and freshness with a firm frame of ripe, grainy tannins and loads of soft-spoken savory nuances poking through the black berry layers, finishing on a lingering mineral note.

JS96: This is a classic-styled cabernet from Stags’ Leap with wonderful polish and finesse. It’s all here, caressing your palate with currants and dark chocolate and pine nut undertones. Extremely long.

Wine Specs
Vintage
2016
Varietal
Cabernet Sauvignon
Appellation
USA: California
James Suckling
96
Wine Advocate
95