Siro Pacenti Brunello di Montalcino Pelagrilli [Pre-arrival] 2016
JS96: Wow. This is really rich and layered with velvety tannins that coat the palate. It’s full-bodied with ripe tannins and a finish of black cherries, cedar, walnuts, dried mushrooms and dried leaves. Needs time to soften. Better after 2024.