Sinegal Estate has fielded a team of winemaking all-stars to bring their vision to life. Owner David Sinegal has set the goals – preserve traditions, cherish the land, modernize the facilities, and deliver an authentic experience. With an unwavering commitment to quality, the team is led by acclaimed winemakers Tony Biagi & Ryan Knoth. Unabashedly obsessive, one step at a time – for 1,403 steps. At Sinegal Estate, going from the field to the vine to your glass requires 1,403 precise steps. An artful blend of tradition and science that starts with taking soil samples and ends with putting labels on the bottles. Explosive aromas of ripe plums, violets, blackberries, bakers chocolate and cedar box are followed on the palate by flavors of black currant, blueberries, cocoa nibs and an underlying earth tones.

VM93: "Sinegal's 2017 Cabernet Sauvignon is dark and plush. Black cherry, mocha, leather, licorice, chocolate and spice are all amped up in a lush, forward Cabernet that will drink well upon release. This is an especially bold, juicy style. Sweet floral and spice notes add freshness to the dark red cherry fruit in this expressive Cabernet Sauvignon."