Peter Michael Coeur a Coeur 2016

WA95: A 50/50 blend of Sémillon and Sauvignon Blanc, the 2016 Proprietary White Coeur a Coeur opens with lovely honeycomb, ginger, mandarin peel and allspice notes with a core of lemon curd, warm grapefruit and applesauce plus touches of fennel and elderflower. Medium-bodied, the palate reveals layers of honeyed citrus fruit and spices, with a satiny texture and long, lively, mineral-laced finish. 172 cases produced.