Paolo Scavino Barolo Prapo 2015
WA95: This is also a new wine, coming from less than a hectare in the Prapò vineyards, from which only five producers draw their fruit. It's a beautiful plot at about 1,000 feet in altitude and with a full southern exposure, producing some very meaty fruit with a high phenolic presence, as the color is darker and there is more perfume. The 2015 Barolo Prapò is a distinctive vintage of a wine that is one to watch, for sure. The vineyard makes the difference, with brown and orange sandy soils, along with marlstone and veins of soils more typical of the area. The Scavino family bought this plot in 2008 and let the land rest for two years before they replanted. The goal, they said, was to steer away from more productive clones in favor of those that wouldn't take away too much from the quality. They took wood from the mothership vineyards in Bricco Ambrogio for this experiment, grafting them onto the rootstocks they carefully selected. The result is a soft and delicate Barolo with a lot of personality to go along with its firmness and power. This is an easy cru to recognize. Enrico Scavino said they could have waited longer for this experimental harvest, but they felt the time was right, explaining that 'this work is all about feelings and instincts.'
JS94: Glazed cherries, orange peel, citrus, dried cranberries and tulips. A grainy and very refined palate follows, which rolls irresistibly through taut cherries and bright acidity. Chewy and long on the finish.
WS93: A ripe, fleshy version, offering eucalyptus, mint, cherry and subtle clove flavors. Dense, ending with dusty tannins that offset the sweet, ripe fruit.