Paolo Scavino Barolo Cannubi 2015
Paolo Scavino, a historical winery in the Barolo region, was founded in 1921 and remains a family tradition. Winemaker Enrico Scavino began working in the winery at 10 years old and uses 60 years of experience to craft cru-specific wines with brilliant individual styles. Cannubi is probably the most historical vineyard in Barolo. The old age of the vines gives a unique quality to this cSucklingoncentrated and rich Nebbiolo.
JS 98: It’s the fruit tea and hibiscus that really lifts this, not to mention the roasted herbs that lurk beneath the surface. But there’s no shortage of dried fruit either, whether it be dried cherries, dried plums or Christmas cake. It’s a real mouth-coater, showing sheer elegance in a bottle, encapsulated in the tannins that weave an ornate tapestry, hung between every corner of the palate. Full-bodied and very, very long. Best ever?
RP 94: This wine draws its fruit from a half hectare of vines that have often suffered in the hot years, and it will be discontinued as of the 2018 vintage. The Scavino family was not able to renew their lease here. There is a lovely elegance to this 2015 Barolo Cannubi, due largely to the high elevation of this parcel, where there is more dryness in the topsoil and more erosion, resulting in less plant vigor. It is made from smaller grape clusters. There is more concentration to this Barolo as well, and the tannins are never too powerful. But the low yields in the past and the general challenge to growing here make for more difficulty than it is worth, so I suppose this 2015 vintage could be considered something of a collector's item as a result.
WS 94: A supple, ripe style, boasting rose, plum, cherry, licorice and tea flavors, with a hint of mint. The tannins are soft and wide. Lingering finish.