The Cantina Mesa estate comprises 70 hectares in the heart of Sardinia’s Sulcis Iglesiente, in a valley sheltered from the mistral winds and surrounded by the sea. This is 100% Cannanou (Grenache), with aromas of wild ripe red fruits & spice. On the palate, it is full-bodied with supple tannins and a mineral backbone. Perfect with fatty fishes, grilled meats and mild cheeses.