Mas de Daumas Gassac Moulin de Gassac Guilhem 2016
The "Grand Cru" of the Languedoc, owned and farmed naturally by the Guibert family. Hints of red berries and spice and a delight with light salads and grilled meats. 50% Syrah, 25% Grenache, 15% Carignan and 10% Mourvdre. Natural.