M. Chapoutier Cote Rotie La Mordoree 2010
WS97: This is packed, with layers of charcoal and tar covering the well-endowed core of braised fig, blackberry pâte de fruit and pastis-soaked plum for now. Alder, olive and bay line the finish, with a terrific graphite spine lending support. Best from 2019 through 2030.
WA93+: There are 440 cases of the 2010 Cote Rotie La Mordoree. While it is a very strong effort, I would rank it a point or two below the 2009, which I believe is the finest La Mordoree since the awesome 1991. It offers an impressive dense ruby/purple color along with a sweet bouquet of bacon fat, black olives, black currants, raspberries, earth and forest floor. Ripe and medium-bodied with light to moderate tannin, it is somewhat closed at present, and will benefit from 4-5 years of cellaring. It should keep for 20-25 years.