VM90: Lieu Dit's 2018 Sauvignon Blanc is done in a bright style that emphasizes the greener, grassier side of Sauvignon. I would prefer to drink this delicious, refreshing Sauvignon over the next 2-3 years. Lieu Dit is a partnership of Eric Railsback and Justin Willett, both among a small group of leading young winemakers and restaurateurs in Santa Barbara. They focus on Loire Valley varieties. This is 100% Sauvignon Blanc sourced from McGinley and Happy Canyon Vineyards. It is aged in neutral barrels and stainless-steel tanks, producing a clean wine with notes of chalk, lime peel, and lemon, with a grassy streak on the finish. Organic and sustainable farming.