Lemelson Vineyards produces wines at their seven estate vineyards in the rolling hills of Western Oregon. Eric Lemelson implemented his dream of using organic farming methods to create a sophisticated gravity-flow winery. Thea’s Selection is a polished Pinot Noir with black cherry, red currant, and raspberry on the nose. Full of silky tannins and subtle spice notes. 

JS93: Dark cherries and toasted spices make for a captivating nose with plenty of immediate interest. The deeply rich dark-cherries on the palate are cast along fluid, long and sturdy tannin lines. Strong finish. Drink or hold.

WS91: Vibrant and generous, with expressive raspberry, orange zest and tarragon flavors that take on complexity toward polished tannins. Drink now through 2026. 

VM90: Deep red. Ripe red fruit, floral, musky earth and spice qualities on the slightly shy nose. Offers supple black raspberry, cherry-cola and spicecake flavors that are given spine by a core of juicy acidity. Shows very good clarity and a touch of bitter chocolate on the velvety finish, which is framed by smooth, even tannins. (30% new French oak