The Lavau family, originally from Bordeaux, has been involved in winemaking for several generations. Seduced by the richness and quality of the Provencal soil, they decided to settle in the Rhone Valley in 1964.

This is a blend of 50% Grenache, 40% Syrah, and 10% Mourvedre. It is aged for 12 months in neutral oak. The wine delivers complex layers of plums and black cherries with hints of cocoa and clove. Full and balanced on the palate, showing finesse and length.