La Parde de Haut Bailly Pessac Leognan 2015

JS93: "Pure fruit here in a reserved and focused presentation with just a hint of dried roses. Full body, integrated tannins and a fresh, tangy finish. Shows focus and brightness. Second wine of Château Haut-Bailly. Needs two or three years to soften. Try in 2021." - James Suckling

AG92: "The 2015 La Parde de Haut-Bailly is laced with the essence of black cherry, plum, licorice, menthol and grilled herbs. Supple and inviting, the 2015 will drink well upon release, but this deceptively midweight second wine from Haut-Bailly also has more than enough structure to age well for a number of years. The blend is 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc." - Antonio Galloni

NM90: " The 2015 La Parde de Haut-Bailly has a very classic cedar and tobacco-tinged bouquet that is almost the opposite to how precociously it showed in barrel. The palate is medium-bodied with fine tannin, a crisp line of acidity, nicely structured with good density toward the finish. There is still a little chalkiness and it is spicier than I remember, but it remains a very impressive deuxième vin. Anticipated maturity: 2021 - 2035. " - Neal Martin

WS90: "Solid, with bramble-edged grip and good drive to the mix of plum, red currant and raspberry coulis flavors, lined with a bright iron streak and backed by a racy savory edge on the finish. Best from 2020 through 2027. 5,000 cases made." - Wine Spectator

WA88-90: "The 2015 La Parde de Haut-Bailly has quite a high-toned bouquet with blueberry and cassis. The palate is medium-bodied with ripe tannin, a hint of graphite with ample blackberry and blueberry. This is a structured La Parde de Haut-Bailly, grippy and slightly chalky with a precise finish. This comes recommended." - Neal Martin