The item you selected is currently out of stock. Please contact us to be added to our waiting list.
In 1990, Isabelle and Denis Pommier took over two hectares of family vines in and around the Chablis village of Poinchy. Today the estate extends to 16 hectares. They are committed to organic farming and they hand harvest nearly all of their fruit. Pommier wines tend to be ever-so-slightly more generous on the palate in terms of power, but with a clear core of briny mineral and acid cut that screams Chablis.