Familia Mayol Cuatro Primos 2016
A family deeply rooted in its vineyards, Familia Mayol dates to the early 1900′s, when the family’s patriarch left his vines in Spain for Mendoza. Today, they practice sustainable farming, converting vineyards to organic one at a time. Cuatro Primos is a blend of Malbec, Syrah, Bonarda, and Cabernet Franc from two estate vineyards in the Uco Valley (some vines dating to 1973). Full-bodied, juicy and delicious with pure black fruits. 450 cases produced.