Edge Hill Chardonnay Bacigalupi Vineyard 2014

WA94: Fermented in French oak, 33% new, and aged for 11 months in barrel, the 2014 Chardonnay Bacigalupi Vineyard displays an expressive nose of ripe grapefruit, lemon peel, ripe pears and peach blossoms with touches of crushed stones, baking bread and coriander seed. Medium to full-bodied, the palate has an electric backbone of racy acid, cutting through the intense citrus and mineral-laced flavors, finishing long and savory.