L’Ameillaud is a family-owned winery in the Province of Vaucluse. The property dates back to the end of the 18th century. They have 50 acres devoted to Vin de Pays production. Vaucluse is 55% Grenache, 20% Syrah, and 25% Carignan from 30-year-old vines in the village of Cairanne, just next to the Cote du Rhone appellation. It’s silky and fresh, with plum, raspberry, and hints of lavender. Sustainable.