Domaine Joblot is credited by many for putting Givry on the Burgundy map. Today, second generation Juliette Joblot farms 13.5 hectares planted in the unique Givry ampitheatre which shelters the village from westerly winds. The rocky, limestone soils give a chiseled minerality to the wines. While each parcel is vinified separately, each cuvée undergoes natural fermentation in the same manner so that the character of the individual terroirs come through.

The Servoisine is powerful and elegant with silky tannins. Practicing Organic.