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The Heitz family has owned vines in Burgundy since 1857 but traditionally sold all of their fruit to Joseph Drouhin. With Armand Heitz now at the helm, they are producing incredible wines from 4 hectares spread over 5 appellations in the Côte-de-Beaune. Farming is fully biodynamic and whole cluster fermentation is utilized. The premier cru Morgeot is extremely balanced and precise. It is aged 12 months in used oak with lees stirring. Textured, rich, and loaded with nuanced citrus, floral and mineral.