WS93: Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes. The finish courses along with good definition. Energetic and tempting, but the gripping, iron-laden finish will benefit from cellaring. Best from 2017 through 2030.

JS93: Polished and very fine with pretty fruit and berry structure. Full and silky with a delicious finish. It's so good now to drink but has depth and structure.