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Château Sainte-Roseline is a historic site and a Cru Classé de Provence. In 2007, Aurélie Bertin-Teillaud leveraged her passion for this site to steer the estate towards a sustainable approach. These practices are intended to preserve fauna and flora, ensuring the land remains healthy. The Le Cloitre is an elegant and balanced yet lively cuvee of Grenache, Syrah, Cabernet, Carignan, Rolle, Tibouren.