Chateau Pavie Macquin Saint-Emilion Grand Cru [Pre-Arrival] 2018
A beautiful reference of its appellation, the prestigious Premier Grand Cru Classe of Saint-Emilion – Chateau Pavie Macquin- has produced an exceptional 2018 vintage. Located on the right bank of Bordeaux, le Chateau Pavie Macquin enjoys a privileged location, on the clay-limestone plateau upon limestone with aseries, characteristic of Saint-Emilion. The superb vineyard of 15 hectares is managed in a traditional way with organic methods and phytotherapy.
A blend of Merlot (78%), Cabernet Franc (20%) and Cabernet Sauvignon (2%), the Chateau Pavie Macquin 2018 is aged for 16 to 20 months in oak barrels (50% new oak and 50% barrels of one previous wine). The 2018 offers a pure expression of the limestone soil of Saint-Emilion. The Chateau Pavie Macquin 2018 reflects the freshness and the mineral tension of limestone, endowed with a great power. A great vintage of Chateau Pavie Macquin.
JD99: From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it's full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 2018 is 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon, representing 90% of the total production. I think this estate has been underrated in the market and it can still be found for reasonable prices. It ages beautifully and I doubt you could have too much in the cellar. Barrel Sample: 97-99
WS98: Packed with very expressive boysenberry and red currant paste aromas and flavors, this is dense and fleshy in feel, but has the energy to easily carry it off. Lots of chalky cut on the long finish. Rock-solid.
RP97: The 2018 Pavie Macquin is deep garnet-purple colored and a little closed to begin, slowly revealing subtle notions of dark chocolate, candied violets and rose hip tea over a core of plum preserves, blueberry compote and cherry coulis plus wafts of woodsmoke and crushed stones. Full-bodied, the palate has a seriously impressive structure of ripe, firm, velvety tannins and bold freshness carrying off all that rich black fruit, finishing very long and mineral laced.