Chateau Pape Clement Pessac-Leognan 2015
JS99: "The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022." - James Suckling
AG96: "One of the stars of the vintage, the 2015 Pape Clément is fabulous. Dark and beautifully resonant, it captures all the natural radiance of the year in the Pape Clément style. Super-ripe black cherry, plum, mocha, chocolate, new leather and spice effortlessly fill out the wine's ample frame. Soft contours and an open-knit, inviting personality are just two of the reasons the Pape Clément is going to be virtually impossible to resist, even in the early going. The blend is 60% Cabernet Sauvignon and 40% Merlot. Tasted two times." - Antonio Galloni
NM96: "The 2015 Pape Clement, a blend of 53% Merlot, 46% Cabernet Sauvignon and a “few” bunches of Cabernet Franc and Petit Verdot, has a very pure and seductive bouquet with cranberry, blackberry, cedar and graphite, plusher than its peers but well defined with a sense of succulence that Pape Clement often conveys in great vintages. The palate is medium-bodied with saturated tannin, finely boned Pessac-Léognan with a complex, lightly spiced finish laced with tobacco and white pepper, a hint of clove on the aftertaste. This is a terrific Pape Clement that is showing much more sophistication and class than say, the 1998 Pape Clement that I tasted alongside. However it deserves a decade in bottle to show what it can really do. Chapeau!" - Neal Martin
WA95-97: "The 2015 Pape Clement is a blend of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc. It was cropped at 40 hl/ha between 25 September and 15 October with berry by berry destemming. It has a drop-dead gorgeous bouquet that continues the ever greater finesse that has been imparted into this Pape-Clément in recent years. It is extremely precise, almost crystalline. The palate is underpinned by fine tannin, pitch-perfect acidity, a sense of cohesion and harmony that is outstanding. There is not a hair out of place on this barrel sample and it will doubtless evolve into one of the best wines this state has produced since the 14th century, when Bertrand de Goth was planting its first vines. This comes highly recommended - a Pape-Clément that will reward those who can resist temptation and cellar this wine for 10+ years. Tasted on four separate occasions."