Chateau Montrose St. Estephe 2000
Considered one of the top Saint Estephe, Montrose is prized for its classic Claret style, big fruit and full, well-structured taste.
Dense and nearly dark in color. The nose is complex. Still shut, it offers aromas of tobacco, black fruits, and morello cherries. Long and full on the palate with aromas of morello cherries, blackcurrant, liquorice Gorgeous wine, full, and potent. Melted tannins with a beautiful velvety texture. A powerful and lingering finish.
Blend: 63% Cabernet-Sauvignon, 31% Merlot, 4% Cabernet Franc, 2% Petit Verdot
JS96: Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish. Drink or hold. (4/2014)
RP94: Tasted at the vertical in London, the question was whether the 2000 Montrose would be paradigmatic of a vintage whereby the wines have remained sullen and broody in their youth. On this occasion, to my surprise I found it more open than the 2005 (which admittedly is not saying that it's open for business!). It is a blend of 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 2% Petit Verdot picked from 22 September to 7 October. I afforded it a couple of hours in the glass and it responded with plenty of pure ripe blackberry and raspberry fruit, hints of cold slate and even charcoal emerging with time. The palate is not as complex as the aforementioned 2005, yet there is wonderful backbone and focus; towards the finish there is a sense of suppleness and refinement that might make this absolutely delicious in 5-7 years' time. Perhaps the 2000 has been usurped by subsequent releases in 2005, 2009 and 2010, but do not be surprised if it evolves into a regal Montrose. Tasted June 2016. Rating: 94(+) Points.