Chateau Haut Brion Pessac Leognan [Pre-Arrival] 2018
WA 97-100: The 2018 Haut-Brion is a blend of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc, harvested September 6 to October 2. Deep purple-black in color, it is much more closed than the La Mission. It holds back for the first few minutes, reticent to reveal what slowly uncoils to give wave after wave of exotic spices—cardamom, cassis, star anise and fenugreek—over an opulent core of red roses, Black Forest cake, warm cassis and black raspberries with nuances of cigar box, crushed rocks, truffles, tilled black soil, iron ore and smoked meats. The full-bodied palate is truly profound, with restrained black fruit and spice layers slowly offering mineral sparks and savory suggestions within a rock-solid frame of firm, super fine-grained tannins and beautiful freshness, finishing with epic length and depth. This will take longer to come around than the La Mission, but it will be well worth the wait.
WE 96-98: This wine has an immense structure that’s powered by tannins, yet backed by a dry core and bright acidity. The black currant flavor is very fine and concentrated while also having a juicy freshness that marks the vintage. It has all the structure that should be expected from this estate.
VM 93-96: The 2018 Haut-Brion is a regal wine. Creamy, soft and inviting, the 2018 is one of the more open-knit young Haut-Brions I can remember tasting. Cedar, tobacco, smoke, licorice, grilled herbs, leather and menthol are nicely layered in the glass. In 2018, Haut-Brion is almost shockingly elegant at this very early stage. There is plenty of tannin, but it is totally woven into the wine's fabric. In 2018, the blend is 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc.
JS 98-99: The length and texture to this wine is so very impressive. It’s not so much the sheer power that is impressive here, rather the form, tension and exquisite form that the abundant, fine-grained tannins provide. It lasts for minutes on the palate. A classic beauty in the making.
JD 97-100: The grand vin 2018 Haut-Brion (49.4% Merlot, 38.7% Cabernet Sauvignon, and the rest Cabernet Franc) is as deeply colored as its stablemate but has a darker, smoky bouquet of blackcurrants, roasted herbs, tobacco, and gravelly earth. Silky, polished, and ethereally textured on the palate, with beautiful tannins as well as mid-palate density, it's one of the most regal, classic wines in the vintage.