Castello Monaci’s beautiful property includes a fairytale 16th-century castle once run by Basilian monks with a long winemaking tradition. They are a benchmark producer in Puglia, along the Adriatic sea. This white is made from Verdeca, an indigenous variety that delivers vibrant mineral notes. Petraluce refers to the light-colored stones found in the coastal vineyards. You can almost taste the sea. Certified sustainable.