Every once and a while we come across a winemaker that we simply cannot get enough of. Mario Fontana and his family-made wines are original and resolute. This Barbera d’Alba is a combination of 60% fresh Sinio and 40% classy Castiglione Falletto fruit, and we’re deeming it a baby Conterno without the new oak. With a production that averages a mere 500 cases per year, this is a must-try. Natural.