Camparo is a family estate in Langhe with Barolo vineyards in La Morra. Certified organic since 2000, they produce wonderfully approachable wines. The Langhe Rosso is 50% Dolcetto, 25% Nebbiolo and 25% Barbera. Dolcetto is aged in stainless steel tank, while Barbera and Nebbiolo mature for 12 months in French oak barrique. It is beautifully drinkable with notes of tobacco, clove and strawberry.