WA96: The 2005 Mancuso was aged for 14 months in new French oak. It offers up a superb bouquet of toasty new oak, pencil lead, scorched earth, espresso, black cherry, and blackberry liqueur. Opulent, rich, and complex on the palate, this full-bodied wine has tons of flavor, nicely concealed ripe tannin, and a long, fruit-filled finish.