Manchuela, inland from Valencia, is where the Bobal varietal thrives. Juan Antonio Ponce began his winery here in 2005, at the age of 23. He farms biodynamically, and his philosophy is to make natural wines with wild yeast fermentation and to express the local terroir. The wine is aged 8 months in large, old French oak vats and 7 months in bottle. Fresh red fruits, bright acidity, and distinct minerality. Practicing organic and biodynamic.