JS95-96: Second wine of Pavie with wonderful blackberry, black olive and dark chocolate. Full and chewy with a powerful finish. Lots of structure and intensity.

WA91-93: Composed of 50% Merlot and 50% Cabernet Franc, the 2020 Arômes de Pavie has an alcohol of 14.78% and a pH of 3.57. It is aging in French oak barriques, 70% new. Deep purple-black in color, it needs a little swirling to unleash its exuberant scents of stewed black plums, black cherry compote and boysenberries, plus hints of tar, sautéed herbs and chargrill. The full-bodied palate packs in the black fruit layers, framed by soft tannins and tons of freshness, finishing long and earthy.

JD92-94: Always in the running for the best second wine in Bordeaux, the 2020 Aromes De Pavie is brilliant and surpasses any number of estates’ Grand Vins. The blend of the 2020 is equal parts Merlot and Cabernet Franc, and it has solid tech numbers, with an alcohol of 14.7% and a pH of 3.57. Dense purple-hued with a great nose of jammy black cherries, cassis, flowers, and chalky minerality, it’s medium to full-bodied and has a supple, up-front texture, ripe tannins, and brilliant balance. It tastes just like a second wine should, like a mini-Grand Vin that will drink beautifully while you give the top wine bottle age.