Antinori Solaia 2014
Dating back to 1385, Marchesi Antinori is one of the oldest family-owned companies in the world. They revolutionized Tuscan wine in the 1970’s, launching Tignanello in ’71 and Solaia in ’78. Meaning “sunny one,” Solaia is only produced in exceptional vintages from vineyards planted at 1,325 feet above sea level. A 75% Cabernet Sauvignon / 20% Sangiovese / 5% Cabernet Franc blend with rich, complex flavors. Exceptional.
RP 95: The 2014 Solaia will be released during the second half of 2017. This is a fine-tuned expression that shows a focused sense of detail and careful attention. The quota of Cabernet Franc has been upped by a hair and this makes a big difference, especially in terms of the wine's bouquet. Otherwise, this celebrated Tuscan blend is mostly Cabernet Sauvignon with Sangiovese. It opens to dark fruit aromas with crushed mineral, pipe tobacco, pressed flower and toasted spice. Its appearance is midnight black and profound. The wine delivers a sense of sheer excitement and nervousness that will subside with another few years of bottle age. Nonetheless, I think a certain amount of that bright edginess or rigidness will always be part of this cool vintage Solaia. In the mouth, the wine is firm, compact and dense. The tannins are chiseled to the point of sublime integration. Marchesi Antinori made 40% less Solaia in this vintage in order to maintain the quality you taste here.
JS 95: A dense and fruity red with chocolate, dark berry and cedar character. Full and chewy with a flavorful finish. This is extremely well done for the vintage. Needs two or three years to soften.
WE 94: Fragrant and refined, this iconic wine offers alluring aromas of purple flower, exotic spice, wild berry and cassis. Smooth and elegant, the palate delivers blackberry, Marasca cherry, licorice, clove and a hint of chopped mint. It’s balanced by bright acidity and taut, polished tannins. Drink 2019–2029.