Anthill Farms was founded in 2004 by three Williams Selyem alums, following the same model as their mentors – highly allocated, small-lot wines offered primarily through membership.  The properties are managed with meticulous farming practices, with minimal ecological impact. 

WA93: The 2018 Pinot Noir Sonoma Coast is a blend of wine from the Anthill Farms single-vineyard cuvées, made with about 15% to 20% new French and Austrian oak and 40% whole clusters. Medium ruby-purple, it has pure scents of cranberries, blackberries, black tea leaves, fragrant earth and garrigue. In the mouth, it's concentrated but light on its feet with a silky texture, floral fruits, seamless freshness and a long finish.