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Eric Genau
 
April 4, 2013 | Food Pairings, Italy, Red Wine, Rosé, Sicily | Eric Genau

Great Pairings at Ristorante Lombardo

I enjoyed a fantastic pairing diiner with a colleague last week at Buffalo's Ristorante Lombardo. Bravo to Tommy Lombardo, Jr. and his team for a great meal and great wine pairings. While Lombardo's remains one of Buffalo's classic Italian restaurants (over 35 years in business), Tommy is helping to transform the restaurant into an exciting vinoteca with one of the most exciting wine programs in town. He recently returned to Buffalo after spending time in New York City working around some of the hottest wine destinations in the city. He is clearly bringing a progressive approach with him, and I am excited to work with him and Lombardo's on wine events in the near future. In the meantime, I highly recommend checking out their themed wine pairing dinners. On our visit, we were treated to a partial preview of an upcoming Sicily-themed dinner. Some of the highlights were Murgo Brut Rose pairied with Blue Point Oysters and Horseradish Marmalata (one of the best pairings I've had in a long time), and Venturini Baldini Lambrusco with Tagliatelle Bolognese. Look for some of these wines at City Wine Merchant soon!

Our menu for the evening:

Murgo Brut Rose, 2009
with Tuna Tagliatta, blood oranges, fennel, arugula
and Blue Point Oysters with horseradish marmalata.

'Zagra' Valle dell'Acate 2011
with Grilled Octopus, pickled fennel, smoky white beans

'Quadrio' Valtellina Superiore, Nino Negri, 2009
with Wood Roasted Figs, gorgonzola, prosciutto

Venturini Baldini Lambrusco NV
with Tagliatelle Bolognese

COS Pithos Rosso, 2011
with Veal Marsala

Vigna la Miccia Marsala, Marco de Bartoli, NV
with Biscotti

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